Eggs with sugar beat white. Mix the flour with the baking powder. Chocolate pour 1st. L. milk and melt in the microwave, then add to eggs and mix with a mixer on low speed, add the flour and mix well. The form of grease, sprinkle with breadcrumbs. Bake at 180gr. 30 minutes, or watch the oven, open the oven only after 25 minutes of baking. Ready cake cool and divide into two parts. To impregnate with syrup. Syrup: 200 g of boiled water, 1 tsp coffee with a hill + 1st. l Amaretto or caramel extract (a few drops).

Further, on the lower crust spread whipped cream, spread evenly. And put in a refrigerator for 15 minutes.

Upper Korzh spread cream condensed milk with butter + nuts.

Then you take the cake, one with buttercream and carefully overturn the cake with butter cream.

Then wipe the cream and you can decorate.

Or simply pour over the chocolate and sprinkle with nuts.

Bon appetit!