Description

Mini cake Coffee
This recipe will be a real gift for lovers of coffee desserts! Preparing a cake just 15 minutes and a gorgeous, mouth-watering treats ready! Fragrant bouquet of the coffee and Amaretto perfectly reveal each other, and an insane chocolate-espresso glaze emphasizes all the charm and rich taste of this dessert! From the series "Cake without eggs" for the microwave. It's my anniversary-prescription - 500-yy!

Ingredients

  • Sugar

    3 Tbsp

  • Butter

    40 g

  • Sour cream

    3 Tbsp

  • Liqueur

    2 Tbsp

  • Flour

    5 Tbsp

  • Vanilla sugar

    1 pack

  • Instant coffee

    0.5 tsp

  • Leavening agent

    1 tsp

  • Butter

    2 Tbsp

  • Sugar

    3 Tbsp

  • Sour cream

    1 Tbsp

  • Cocoa powder

    1 Tbsp

  • Instant coffee

    0.5 tsp

Cooking

step-0
Liqueur "Amaretto" slightly reheated in the microwave, literally 3-4 seconds. Dissolve the coffee in it. If you don't have liquor, do not worry. You can take vodka or cognac. And add 2-3 drops of almond essence (food flavoring).
step-1
In a separate bowl melt the butter (in the microwave), add the sour cream, sugar and vanilla sugar. Mix well.
step-2
Pour into the prepared mixture with the liqueur and coffee mix.
step-3
Pour the sifted flour, baking powder and beat well with a whisk to avoid lumps.
step-4
Put the mass into a bowl for microwave and bake at maximum power (800 watts) for 2-3 minutes. I have a bowl diameter 13 cm, height 8 cm as all microwave are different, the baking time may also vary. So, after 2 minutes, quickly check the readiness of the cake with a wooden toothpick. If the dough is still podlipec, put another minute. Leave on for 5 minutes in the microwave, with the door closed.
step-5
Remove and cool completely.
step-6
Carefully remove soft cake on a dish, cut off the top and mash it into crumbs.
step-7
Make the glaze: melt on low heat butter, sour cream and 2 tbsp brown sugar.
step-8
Separately, mix instant coffee, cocoa and remaining teaspoon of sugar. Pour in the cream and sour cream mixture, mix well. Cook glaze until thick bubbles.
step-9
Pour cake icing, sprinkle with biscuit crumbs.
step-10
Carefully remove the knife podtekshey the icing, move the cake to a flat dish - coffee mini cake is ready!
step-11
Warm tea or coffee and help yourself! Insanely delicious, trust me!
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