Description
It just so happens that I have a double celebration! I took second place in the competition "Barbecue + K", and imperceptibly, arrived 200 recipe! With great joy and gratitude I invite all for a Cup of coffee with lavender, and a delicate, airy, almost weightless cake!
Ingredients
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Cookies
120 g
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Butter
60 g
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Strawberry
250 g
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Mascarpone
250 g
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Sugar
2 Tbsp
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Gelatin
3 tsp
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Juice berry
5 Tbsp
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Banana
2 piece
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Lemon peel
1 Tbsp
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Lemon juice
2 Tbsp
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Honey
2 Tbsp
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Gelatin
2 tsp
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Water
1 Tbsp
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Mascarpone
250 g
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Oat flakes
4 Tbsp
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Sugar
3 Tbsp
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Butter
50 g
Cooking
This is the basic set of products.
Grind cookies and mix with melted butter. The bottom of a split form /I 20 cm/ cover with parchment paper, lay out cookies and stamp it.
For roasting cereals and fry in butter, add sugar and lightly securelysealed.
Gelatin mix with strawberry juice, according to package instructions and leave to swell. Then heat in a water bath until it is completely dissolved.
Strawberries whipped with mascarpone. Sweeten to taste. A thin stream pour the cooled gelatin and whisk again.
Pour the strawberry mousse on a shortcake base and put into the refrigerator. I have the mousse has chilled for about an hour. At this time, in a similar way to cook lemon-banana mousse. I gelatin soaked in a mixture of water and lemon juice to the mousse instead of sugar added honey paste.
Make a layer of oat brittle.
Sprinkle banana with lemon mousse. And again to submit the form in the refrigerator. Cooled my cake for almost a day.
And he's already ready!
Cake with mousse I did the first time and was very worried if I will be able to cut him up.
Fortunately my fears proved groundless. Cake test stand.
My family loved the cake! A charming addition was the coffee with lavender!
The idea of creating this beautiful cake I sincerely thank the wonderful chefs Havroshechka and arizona!
Bon appetit!
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