Description
A cake I bake at night and in the morning enjoy a delicious Breakfast.
Ingredients
-
Chicken egg
3 piece
-
Sugar
100 g
-
Vegetable oil
50 ml
-
Flour
150 g
-
Leavening agent
10 g
-
Vanilla
1 pack
-
Cognac
2 Tbsp
-
Nuts
100 g
-
Cocoa powder
4 Tbsp
-
Chicken egg
1 piece
-
Cheese
300 g
-
Powdered sugar
50 g
-
Pudding vanilla
15 g
-
Cherry
150 g
Cooking
Prepare the cream: Cheese punching blender or RUB through a sieve, add the egg, powdered sugar, vanilla pudding.
All mix well
- Beat eggs with sugar in a lush foam, add the cognac. Beat. - Add the vegetable oil. Beat again.
In a separate container mix flour, baking powder, vanilla, cocoa. All mix well, sift. Add the crushed nuts. - Mix egg mixture and flour gently with a spatula
- Square of 26x26 cm, cover baking paper, greased with vegetable oil, if paper without soaking - Pour into prepared pan with chocolate batter.
Cream, chocolate dough on top of the base, draw a grid or any other pattern. I painted with the help of culinary syringe.
Put in a preheated to 180*C oven for 35 min. Readiness of chocolate cake check wooden stick. If it comes out clean the cake is ready.
- Sprinkle with icing sugar, decorate with canned cherries and mint leaves. BON APPETIT!!!
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