Description
Just obscenely tasty and fragrant cake on the coals! In addition, pie can be cooked directly in the nature, on the road, only taking with him the necessary ingredients! Stuffing my salmon, whole fillet, but with toppings you can experiment endlessly!
Ingredients
-
Salmon
400 g
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Soy sauce
2 Tbsp
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The dough is flaky unleavened
500 g
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Cheese
100 g
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Green onions
1 coup
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Paprika sweet
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Salt
-
Soy sauce
1 Tbsp
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Vegetable oil
1 Tbsp
Cooking
I have here a salmon fillet with skin, which is of course to remove;
Pour fillet Teriyaki, massage the sauce into a piece and leave for 30 minutes, turning occasionally;
The dough I have in 2 layers;
The piece is more fish than batter, the batter is a little I roll; Sprinkle the middle with half of grated cheese;
On cheese put the fish;
The fish put chopped onion, which is a little prisolit;
To fill the remaining cheese, sprinkle with paprika;
Cover with the second layer of dough;
The extra dough can be cut, edge primanti fork;
Soy sauce mixed with oil;
This mixture to cover the top of the pie, then place the oiled part of the grill from the grill, brush the other side;
Fry the cake on slightly hot coals, so the dough doesn't quickly romanillos, and the fish had grilled;
To serve as a separate dish or cold as a snack!
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