Description

Vegetable stew with meatballs
Certainly every day we eat mentally! The option you offered is very tasty stew! Cabbage, carrots with sour cream, meatballs! Menu at the weekend and during the week of the week! Everything is simple, so satisfying and juicy we are! Family all say thank you more than once!

Ingredients

  • Minced meat

    400 g

  • Onion

    1 piece

  • Cheese

    2 Tbsp

  • Spices

  • Chicken egg

    1 piece

  • Carrots

    250 g

  • Cabbage

    600 g

  • Sour cream

    150 g

  • Flour

    1 tsp

  • Water

    2 Tbsp

  • Vegetable oil

Cooking

step-0
Products
step-1
For the meatballs: Onion cut into cubes, add to the mince, add the ricotta, egg, salt, pepper, paprika, mix well
step-2
Roll small meatballs
step-3
Fry the meatballs in oil about 10 minutes
step-4
While preparing the meatballs will start the vegetables: carrots cut into diamonds, cabbage cut into wide strips
step-5
Fried meatballs extracted from the pan
step-6
A cabbage with carrot onto the oil, which Oates from the meatballs, lightly fry, add 130ml of water and simmer until soft (extinguishing define themselves, from the cabbage depends)
step-7
When the vegetables are almost ready. add sour cream
step-8
Do the mash (2st. l of water and 1 tsp flour)
step-9
Pour mash the vegetables with sour cream, stir, check for seasoning
step-10
Put meatballs
step-11
And a little more simmer all together
step-12
Our stew is ready
step-13
Gently and satisfying work
step-14
Bon appetit!
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