Description
Very juicy meat with a rich flavour bouquet. Serve this meat on festive table and you are guaranteed success. And I cooked this meat for your beloved spouse, I have an avid meat-eater, the result of his pleased. Try it and You!
Ingredients
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Pork
1300 g
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Carrots
1 piece
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Onion
1 piece
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Greens
-
Ginger
20 g
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Soy sauce
100 ml
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Mustard
2 tsp
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Honey
2 tsp
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Cheese
150 g
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Salt
-
Allspice
-
Khmeli-suneli
2 tsp
Cooking
To take a piece of moderately fatty pork, 1 kg.
Slice the pork layers, as in chops, but not dorezaya pieces to the end. Do the "accordion".
Prepare the marinade for the meat based on naturally brewed soy sauce TM Kikkoman.
In a bowl put the mustard, honey, grated on a fine grater ginger and add the soy sauce, all mix well.
The meat is seasoned with hops - suneli, a good sprinkling all the pieces.
Then coat all sides with marinade, put in a bowl and leave in the fridge for 2 hours. You can marinate overnight, even better.
300 grams of pork mince together with onion. Then in minced meat add grated on a fine grater carrots, chopped herbs, salt and pepper to taste. I use salt instead of soy sauce.
Peel the garlic and cut into slices. Cheese cut into thin slices.
Now we are going to stuff our meat. On each layer of meat, put an even layer stuffing on top of several plates of garlic.
Then on top of meat with garlic, put the cheese. And so between all the layers of meat.
It turns out that such a "harmonica".
Pour on the remaining marinade meat and well wrap the meat in foil. Bake meat in the oven at 180 degrees for 1.5 hours.
Then the foil must be deployed and give the meat to brown for 15-20 minutes.
Meat served hot on a platter, slice diagonally into serving pieces. Garnish can serve with fresh vegetables and herbs.
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