Description
Delicious, tender cake with apricots.
Ingredients
-
Flour
250 g
-
Butter
125 g
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Chicken egg
1 piece
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Sugar
60 g
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Leavening agent
0.5 tsp
-
Salt
0.25 tsp
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Water
50 g
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Cheese
400 g
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Yogurt
200 g
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Chicken egg
2 piece
-
Sugar
5 Tbsp
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Corn starch
1 Tbsp
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Vanilla
0.5 tsp
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Apricot
8 piece
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Jam apricot
150 g
Cooking
Sift the flour into a deep bowl, add the pieces of butter, egg, sugar, baking powder, salt and water.
Knead a smooth dough.
The dough is put into shape, to flatten, to make high sides and put 1 hour in the refrigerator
Prepare the filling. Separate the yolks from the protein Curd is poured into a bowl, add the egg yolks, corn starch, yogurt ( sour cream), sugar, vanilla, whip
Separately, beat egg whites in a solid foam
Carefully enter the protein mass in cheese, stir
Remove the form with the crust from the fridge, smear of apricot jam and then put an even layer of curd.
Apricots clean from the bones, cut in half and spread the filling you Can use canned apricots, I had fresh. Bake pie in a preheated 180 degree oven for about an hour. The finished cake leave to cool.
Nice!!!
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