Description
The name of the bulbs associated with the three types of breading: yolk, greens and carrot! The appetizer turned out colorful!
Ingredients
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1 pack
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200 g
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4 piece
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1 piece
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0.5 coup
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1 tsp
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Cooking
The products required.
Frozen crab sticks finely chop or grate
Proteins separated from the yolks and RUB on a coarse grater.
In bowl combine rice, cooked according to package instructions, proteins and crab sticks. If necessary, add salt.
Mix everything, add flour to bind.
Separately grate the yolks on a fine grater - this is the first breading.
Greens finely cut is the second breading. Carrots grate on a fine grater.
From the resulting crab-rice mass is formed into small balls and roll in egg yolks.
The next part of the roll in greenery.
To the remainder add the carrots and stir, and then also be formed into balls.
Colorful appetizer ready! You can treat yourself!
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