Description
Very tasty and flavorful. The dough is tender, crumbly. Fragrant. Quick to prepare, and – as always – with brandy!
Ingredients
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Flour
2 cup
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Leavening agent
1 tsp
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Coconut shavings
100 g
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Chicken egg
4 piece
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Vegetable oil
0.75 cup
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Yogurt
0.5 cup
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Sugar
1 cup
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Lemon peel
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Vanilla
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Cognac
1 Tbsp
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Chocolate milk
80 g
Cooking
Whisk eggs with sugar in the lush foam. Add cognac, lemon zest, vanilla, and oil.
Separately mix the flour, baking powder, coconut flakes. Pour in the egg-oil mixture to the yogurt (or what we got instead), flour with shavings, all mix well (until smooth). Dough consistency – like a thick cream. Grease the form of oil. Spread 1/3 of the dough.
From top to pour half of the chocolate chips.
Then again 1/3 of the dough – chocolate chips – the rest of the dough.
Even out and bake it in the oven (175 - 180 gr.) approximately 50 minutes (a wooden stick should remain dry). Sprinkle the surface with icing sugar.
Here's a cupcake turns out. Help yourself!
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