Description
This appetizer is prepared in the form of ice cream, which makes it very attractive and festive. Moreover, it turns out very tasty and tender.
Ingredients
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Cheese curd
100 g
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Shrimp
150 g
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Cucumber
50 g
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Caviar
50 g
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Cream
100 g
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Gelatin
8 g
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Dill
10 g
Cooking
Shrimp boil until cooked, cleaned.
Then finely chop.
Cucumber wash and cut into small cubes.
Cream cheese put into the bowl.
In cream to dissolve the gelatin according to instructions and add to curd cheese.
Mix well with a mixer.
To curd the cheese add eggs, shrimp and cucumber, mix well.
Then add, finely chopped dill, mix well.
To decompose the resulting mass on the molds for ice cream. Put into the refrigerator for 1-1,5.
Before removing ice cream from the molds, dip them in hot water for a few seconds, to make it easier to get it. Put on a plate and serve with pickled ginger.
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