Pie with cottage cheese and smoked sausage

Description

Very easy to prepare pie. Sour curd is very tasty goes well with smoked meats. The piquancy and freshness of the toppings contribute to the aroma of garlic and herbs.

Ingredients

Flour

2 cup
Butter

50 g
Chicken egg

1 piece
Sugar

0.5 tsp
Salt

0.66 tsp
Sour cream

6 Tbsp
Leavening agent

1 tsp
Cheese

150 g
Dill
Parsley
Garlic

2 tooth
Cheese

200 g
Sausage
Peppers red hot chilli
Paprika sweet

Cooking

The egg and butter mix.

Add sugar, salt, sour cream, mix well.

Add the flour with the baking powder and knead the dough. Let the dough stand for 20-30 minutes.

Cheese to squeeze out the garlic, finely chopped fresh herbs, pepper, paprika, all is well resterant.

Grate the cheese. Leave a little cheese for sprinkling on top. Add a little more half of the grated cheese, mix well. I used two kinds of cheese, like when you have multiple cheeses.

Roll the dough into a rectangular formation. On half of the rolled dough put the cheese filling.

Sausage cut into round slices. On top of the cheese spread plastic sausage.

On top of sausage and sprinkle with cheese.

Cover with the remaining dough, stung the edge, slightly oiled, to make a lot of holes with a fork. Bake at 180 degrees for 30-35 minutes, until Golden color. 5-10 minutes before the end sprinkle deferred cheese.

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