Description
Chicken wings — food for weekdays and holidays. In childhood, when, pouring bowls of soup, mother or grandmother asked, "wings or legs?", I invariably answered — wing! White chicken meat, a love since childhood. And chicken wings in the cooking - favorite chicken. Especially when a lot of wings. From chicken wings can be prepared a lot of delicious dishes. A respected fried chicken wings under cold beer. This dish is beer - frequenter of almost any beer bars and pubs. Cooking chicken wings in sauce — generally a separate Chapter of cooking. Then you can give, will and imagination, and not to deviate from the classics. Pleased to offer you another option
Ingredients
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1 kg
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200 ml
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1 piece
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1 piece
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1 piece
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3 Tbsp
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1 Tbsp
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1 Tbsp
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1 Tbsp
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3 Tbsp
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2 tsp
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Cooking
For making taken soy sauce "Kikkoman"
Finely chopped onion squeeze the juice of lemon and orange
Season with balsamic and soy sauce "Kikkoman" (50 ml), leave for 30 minutes
Wings rubbed with spices and gorzyce and horseradish, add the sugar (and, if desired, and salt, if not enough saltiness from the soy sauce), pour 150 ml of soy sauce TM "Kikkoman". Mix well
To connect the wings with pickled onions. Then you can give them marinate for another hour, and if no time is enough and about 15 minutes. Add paprika for color
Spread on a baking sheet and bake in the oven (I baked 45 minutes at 175 degrees)
A treat at any celebration with fun!
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