Description
A wonderful dish to whip up. A delicious and hearty sauce of cream with mushrooms and ham.
Ingredients
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Pasta
250 g
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Onion
200 g
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Vegetable oil
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Ham
200 g
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Mushrooms
200 g
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Water
50 ml
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Sour cream
100 g
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Salt
-
Black pepper
Cooking
Boil pasta in salted water with vegetable oil (so pasta does not stick).
Onion cut into small cubes and fry in vegetable oil.
When the onions are browned, pour in 50ml of water and
simmer until complete evaporation of water.
Diced ham and
mushrooms.
Add in stewed onions ham and mushrooms. Lightly fry.
Add sour cream, stir, bring to boil and
simmer for 1-2 minutes. Continuously stir so it doesn't burn. Try on some salt and pepper and mix well.
Turn off the heat. Add chopped small cubes of garlic and chopped parsley. Mix well, let stand 5 minutes.
Apply the sauce to the pasta. Before serving, mix well.
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