Description
Want, to remind me, lovely and simple recipe! A little, spoil yourself, tastier fish just no! Very creamy and cheesy, gently work! And a little sad that the moment eaten.. we can Do without diet, believe me, no problem! For the figure of the fish this will not replace never! Cheese butter dish, on the lips, instantly melting! Aroma prevails everywhere, all to the table, he invites! Dear, help yourself! And enjoy family! Expand! Don't be shy! Daily menu!
Ingredients
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Fish fillets
600 g
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Onion
2 piece
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The processed cheese
100 g
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Milk
1 cup
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Butter
50 g
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Spices
1 tsp
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Vegetable oil
1 Tbsp
Cooking
Products.
Fish fillets cut into portions, a little salt (salt with caution, don't forget about the salinity, cheese...), pepper, add spices (if needed). Put into a form, greased with vegetable oil.
Put fish in preheated oven, for 10 minutes. During this time the fish will only be slightly poached, and give juice.
Onion cut into half rings, let it sit in a pan with oil until light brown colour.
In a bowl to extinguish fire with a thick bottom to put the bow.
The bow lay the sliced butter.
Oil put the fish pieces.
Pour milk.
Cheese cut in small pieces, spread on top and add Bay leaf.
Simmer on low heat to melt cheese.
Once the cheese has dissolved (it's fast), immediately turn off.
The fish is ready!
It turns out not greasy, but gently!
The amount of sauce to make at its discretion.
Bon appetit!
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