Description
Cake with coffee flavor and slight acidity of black currant is an unusual bouquet of flavors! Very beautiful in the context!
Ingredients
-
Chicken egg
4 piece
-
Sugar
1 cup
-
Butter
100 g
-
Sour cream
200 g
-
Flour
2 cup
-
Cocoa powder
2 Tbsp
-
Leavening agent
1 tsp
-
Sour cream
200 g
-
Sugar
50 g
-
Instant coffee
1 tsp
-
Gelatin
10 g
-
Cheese
100 g
-
Cream
150 g
-
Black currants
2 Tbsp
-
Sugar
30 g
-
Dark chocolate
50 g
Cooking
Beat eggs with sugar in the foam.
Softened butter to melt.
Add whipped with sugar eggs.
Pour the flour mixed with baking powder. Stir.
Add the sour cream.
Mix gently until smooth.
Divide the dough into two equal parts. In one add cocoa and stir.
Spread in a greased form alternately, spots. I have 20 cm in diameter
Before baking lightly stir the dough with a stick.
Bake in the oven at 180 degrees until cooked. You can bake in the slow cooker.
To pull from the mold and cool.
Meanwhile, prepare the coffee cream. Pour coffee into the sour cream.
Add the sugar and
make foam. Soak the gelatin in cold water.
Add the cheese and stir.
Melt the soaked gelatine and pour in a stream into the cream, continuing to stir
To give a little podstate that it thickens, and in the meantime cut the sponge cake into three tortillas. Every watered-down sweet tea. Optionally, you can add the coffee and cognac.
Sandwiched cream cakes.
To prepare the cream for decoration. Whip chilled cream with sugar in a solid foam. In the end, add thawed berries of black currant, slightly mashed.
Spread the cream on the cake surface and
smooth spatula on the sides and the entire surface of the cake.
Chocolate melt in the microwave or in a water bath, pour in kornetik
and apply any pattern to your liking.
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