Description
Easy, hearty. Perfect for Breakfast and snack. A similar recipe is already on the website. But my are much different, so try it!
Ingredients
-
Flour
210 g
-
Leavening agent
10 g
-
Chicken egg
1 piece
-
Cheese
200 g
-
Yogurt
210 ml
-
Butter
70 g
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Sugar
1.5 Tbsp
-
Salt
0.5 tsp
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Sesame
2 Tbsp
Cooking
To begin in the microwave to slightly warm up the milk and melt the butter. Then in a bowl sift the flour and add the loose ingredients and cheese. Mix well.
In a separate bowl, lightly beat egg.
Add the oil and yogurt.
Wet ingredients add to dry. To parishat.
The dough do not knead. It should be medium thick and slightly lumpy.
Now fill firmochki 2/3, and sprinkle with sesame seeds and bake for 20-30min at a temperature of 180.
Here they are piping hot ;)
And such a breakdown :) help yourself, dear cooks!
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