Description
Amazing appetizer! Two years ago, a recipe shared with me by a colleague. The recipe was written on a scrap of cash register tape and safely forgotten. And only recently I found it in my culinary notebook, neatly folded piece of cash register tape with the recipe. I am very sorry that didn't make wonder peppers before. It's insanely delicious! We strongly recommend to try!
Ingredients
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Pepper
5 piece
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Eggplant
2 piece
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Dill
1 coup
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Parsley
1 coup
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Garlic
2 piece
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Allspice
3 piece
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Bay leaf
1 piece
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Water
125 ml
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Sugar
50 g
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Salt
0.5 Tbsp
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Vinegar
25 ml
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Vegetable oil
Cooking
All the ingredients are given for 1-liter cans. Sweet pepper wash, remove the seeds.
Boil in boiling water for 5 minutes, take out and put it aside.
Eggplant peel and cut into strips 0.5 cm.
Take vegetable oil. Ideal sunflower oil Ideal.
Pour into the pan.
Fry strips of eggplant until Golden on two sides, a little prisalivaya. As needed pour vegetable oil.
Greens finely chop, garlic skip through the press.
The herbs and garlic thoroughly mix in a bowl.
Strips of eggplant spread with garlic herbs and turn rolls.
Then these rolls stuffed with cooked bell pepper.
On the bottom of the clean jars put Bay leaf and pepper peas.
Put in a jar filled with peppers.
Prepare the marinade: water, sugar and salt to boil, add vinegar, fill our peppers and put in sterilized banks. 1l, banks - 40 minutes. Upon completion of sterilization banks rolled and sent for storage. Snack is fine stored at room temperature.
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