Spaghetti with chicken hearts in sauce

Description

Very hearty and tasty dish without much hassle! The original sauce with added cheese gives the dish a special piquancy!

Ingredients

Cooking

Peel the onion and carrot, onion cut into cubes, carrots grate on a coarse grater.

Fry in vegetable or, if desired, in butter.

Add chicken hearts, pre-wash them in cold water.

When lightly browned, add a litre of cold water and bring to boil. Boil until soft. Salt and pepper to taste.

Add cream and

tomato paste. Stir and bring to a boil.

Spaghetti break into three pieces. You can not break, I just do not like to suffer long.

Pour them into the boiling broth with hearts

and simmer until cooked spaghetti.

Meanwhile, RUB cheese on a grater and

chop the dill.

Add cheese to spaghetti and

mix well.

Sprinkle with the dill. A mouth-watering dish is ready!

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