Description
Pork kebabs with herbs with tomato-soy sauce with onions, cherry tomatoes and Italian herbs. Very tasty, I recommend!
Ingredients
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Minced meat
200 g
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Onion
1 piece
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Chicken egg
1 piece
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Greens
1 g
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Water
300 ml
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Powder tomato
2 Tbsp
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Soy sauce
2 Tbsp
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Olive oil
1 Tbsp
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A mixture of spices
1 Tbsp
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Salt
1 g
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Onion
1 piece
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Cherry tomatoes
1 handful
Cooking
Forcemeat mix with egg, chopped up onions, greens and salt to taste;
Divide the stuffing into 4 parts, each part is good to fight off the hands from the air and seal;
Thread the meat on skewers, to distribute, to lay out on the oiled pan;
Fry on high heat on all sides until light frying;
Tomato powder to dissolve in water (you can substitute tomato juice), add salt, herbs, soy sauce, oil;
Pour the kebabs, add sliced onion half rings and cherry;
Cook under cover on low heat for 15-20 minutes;
Serve with greens and vegetables!
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