Description
Dish for seafood lovers. Unusual and delicious taste! Instead of mussels, you can use shrimp.
Ingredients
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Potatoes
500 g
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Flour
3 Tbsp
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Chicken egg
1 piece
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Mussels
200 g
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Onion
1 piece
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Salt
-
Bread crumbs
Cooking
Boil potatoes in their skins, cool and grate.
Add the flour, egg and salt. Carefully mix everything.
For the filling, fried mussels or shrimp with onions in vegetable oil.
Make small potato cakes in the middle to enclose the filling and form zrazy.
Roll them in the breadcrumbs.
Fry the pancakes in the pan to a beautiful rosy color. Bon appetit!
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