Easter cake with cottage cheese

Description

The website has a huge number of different recipes for baking wonderful cakes. I want to offer you flour cakes with cottage cheese. The batter for these cakes fit a little longer. The cakes turned out moderately sweet, a bit. For fans of sweeter, need number sugar to increase. I got 2 large and 12 small. The incision is very beautiful work. If you haven't cooked these cakes, try, the result should make you happy.

Ingredients

Milk

125 ml
Yeast

21 g
Sugar

0.5 Tbsp
Flour

150 g
Chicken egg

1 piece
Yolk egg

2 piece
Vanilla sugar

1 pack
Cheese

125 g
Yogurt

75 g
Margarine

50 g
Sugar

160 g
Salt

1 tsp
Vegetable oil

1 Tbsp
Corn starch

1 Tbsp
Flour

278 g
Egg white

2 piece
Powdered sugar

100 g
Lemon juice

0.5 tsp
Topping pastry
Raisins

50 g
Rum

2 Tbsp
Orange zest

1 pack
Flour

0.5 Tbsp
Corn starch

0.5 Tbsp

Cooking

Prepare the sourdough. Yeast mash into small pieces. Pour warm milk, add sugar, mix well. Add the flour. Knead the batter and leave in the warmth that the dough has risen.

Raisins pour the rum. Add the orange zest, mix well.

In a bowl for the dough put the cheese, yogurt, add salt, pour in melted margarine and mix well.

Through 45 min. the dough is ready, add it to the bowl for kneading. Beat eggs with a fork and add to the bowl.

Add a little flour, add sugar, start mixing the dough with a spatula. Flour (278г) enter parts, the dough is sticky, the blades should not fall.

Rum from the drained raisins into the dough. The raisins add the flour and starch, mix and add to the dough.

Raisins mixed with the dough, on the edge of the dough to add vegetable oil and knead the dough well with a spatula. The bowl cover and put in a warm place for 1-1,5 hours.

After 80 min. the dough came. Work surface liberally dusted with flour, take the dough pieces and gently roll in flour, helping scraper, shape into a ball, sized as you need for your form.

Form grease with oil. The dough should occupy about a third of the forms, close the foil and put in a warm place to rise. If you take the test more structure of the finished product will be denser. I did an experiment and took the dough 1/4 of a large form.

The rest of the dough I decided to make mini cakes in silicone forms for muffins. Here the test was taken correctly - the third form. Cover them with film (her profusely probility flour) and put in a warm place.

Podoshedshee the dough can be lubricated with beaten egg (not necessary) to be done very carefully so as not to disturb the dough.

Bake in a preheated oven to 180C large forms 30-40 min., a little 15-20min., willingness to check the wooden spokes. Watch your oven. If the dough begins to cook, close the form with foil and continue the baking. Allow to cool in forms. Large form turning.

Prepare the glaze-wet meringue. Beat the whites in a small foam, add the lemon juice and parts powdered sugar, continue whisking. A bowl of proteins to put on the boiling water, make sure bowl does not touch the water. Beat until peaks 2-3min. The glaze prepared in this way turns into a dry crust stays moist.

The cooled cakes out of the forms, coating protein coating.

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