Description

Banana pancakes from the
Banana pancake recipe "new York times". What is American Breakfast? Sandwiches, eggs, juice, coffee. But the main thing is making pancakes. Posted in a tower, drizzled with syrup and chocolate, sprinkled with a generous handful of berries, pancakes always hit in the morning roadside diner across the country from Boston to San Francisco. In a number of national gastronomy characters they have pride of place between the Burger and cheesecake.

Ingredients

  • Flour

    2 cup

  • Leavening agent

    2 tsp

  • Salt

    0.25 tsp

  • Sugar

    1 Tbsp

  • Chicken egg

    2 piece

  • Milk

    300 ml

  • Butter

    2 Tbsp

  • Banana

    2 piece

  • Dark chocolate

    0.5 pack

Cooking

step-0
The flour with sugar, salt and baking powder sift into a bowl.
step-1
Melt butter.
step-2
Eggs to shake up with milk and melted butter.
step-3
To connect with dry ingredients and knead the dough. The dough should be smooth and resemble the consistency of sour cream.
step-4
Bananas peel and cut into slices or circles.
step-5
Heat up the pan optionally to grease it with oil. Pour the batter into the pan and spread the bananas.
step-6
Fry the pancake for 2-3 minutes on each side. Ready pancakes put a pile and pour the melted chocolate.
Comments and reviews

Leave a comment or a recipe review

Leave comments can only registered users.

Register, or Login if you are already registered.