Description
Banana pancake recipe "new York times". What is American Breakfast? Sandwiches, eggs, juice, coffee. But the main thing is making pancakes. Posted in a tower, drizzled with syrup and chocolate, sprinkled with a generous handful of berries, pancakes always hit in the morning roadside diner across the country from Boston to San Francisco. In a number of national gastronomy characters they have pride of place between the Burger and cheesecake.
Ingredients
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2 cup
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2 tsp
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0.25 tsp
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1 Tbsp
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2 piece
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300 ml
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2 Tbsp
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2 piece
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0.5 pack
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Cooking
The flour with sugar, salt and baking powder sift into a bowl.
Eggs to shake up with milk and melted butter.
To connect with dry ingredients and knead the dough. The dough should be smooth and resemble the consistency of sour cream.
Bananas peel and cut into slices or circles.
Heat up the pan optionally to grease it with oil. Pour the batter into the pan and spread the bananas.
Fry the pancake for 2-3 minutes on each side. Ready pancakes put a pile and pour the melted chocolate.
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