Cake "Forest bird"

Description

Love cake bird's milk. But I wanted something to change, something to add a bit to experiment... Turned out tender, tasty and excellent. Please)))

Ingredients

Flour

1.5 cup
Sugar

1 cup
Cocoa powder

3 Tbsp
Salt

1 pinch
Vanilla sugar

1 pack
Walnuts

150 g
Water

200 ml
Lemon juice

1 Tbsp
Sunflower oil

0.25 cup
Instant coffee

1 tsp
Chicken egg

5 piece
Sugar

200 g
Flour

2 Tbsp
Butter

150 g
Milk

100 ml
Gelatin

20 g
Water

80 ml
Dark chocolate

100 g

Cooking

First, I took nuts, dry well in the microwave and lightly crushed.

Soak gelatin with cold boiled water...

All the dry ingredients except coffee and mix well.

Coffee dissolving in water, and together with the other liquid ingredients and add to dry mixture.

Chopped nuts and the dough to combine and let stand for ten minutes, until heated oven..

The form in diameter 28 cm, greased with butter and sprinkled with flour... to Pour into it the dough and bake 35 min at 180*With Any kind of sponge cake always cover it with foil when baking a...

Separate the yolks from the whites... the egg yolks add the 50g of sugar, flour and milk... mix Well and in a water bath to cook until thick... then be sure to cool...