Rye pancakes with sauce "Tartar"

Description

It's very simple and very tasty! Delicious pancakes and delicious tartare sauce. Recommend! For the recipe thank you Olga Dorokhova.

Ingredients

Rye flour

1.5 cup
Wholegrain wheat flour

0.5 cup
Chicken egg

2 piece
Milk

1.5 cup
Yeast

1 tsp
Salt

1 tsp
Sugar

1.5 tsp
Vegetable oil

210 ml
Green onions

1 coup
Black pepper
Yolk egg

1 piece
Mustard

0.5 tsp
Vinegar

1 Tbsp
Water

2 Tbsp
Sour cream

100 g
Garlic

1 tooth
Cucumber

3 piece
Greens

Cooking

Yeast to dissolve in warm milk, add sugar, salt, pepper and eggs. Mix well.

Add finely chopped onion and vegetable oil "Oleina".

Rye flour and whole wheat to sift.

Knead the dough and leave for 1 hour for fermentation, cover it with a towel.

For the sauce "Tartar" you will need mayonnaise. I decided to make homemade mayonnaise in vegetable oil "Oleina". In the blender place the yolks, salt, sugar, mustard, vinegar, chilled vegetable oil "Oleyna" and warm water.

Lower the blender into a glass and blend all at high speed. Within 30 seconds, the mass will thicken.

Now to make the sauce. Mix sour cream and mayonnaise in equal proportions, the cucumber and chop, add chopped herbs, pepper and pressed garlic. Mix well.

Fry pancakes. The pan is warm, add a little vegetable oil "Oleina". Spreading the dough with a spoon and fry pancakes on both sides.

To remove excess fat, lay them on a paper towel.

Ready pancakes serve with tartare sauce. Nice!!

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