Fish tartlets

Description

Delicate tartlet-shells with mussels and shrimp with trout, with whitefish in creamy mayonnaise-CH Econom sauce.

Ingredients

Butter

200 g
Chicken egg

3 piece
Water

50 ml
Sugar

1 tsp
Salt

0.2 tsp
Soda

0.2 tsp
Flour

500 g
Mayonnaise

1 Tbsp
Sour cream

4 Tbsp
Garlic

2 tooth
Cheese curd

150 g
Shrimp

100 g
Mussels

100 g
Fish

100 g
Bay leaf

2 piece
Dill

5 g

Cooking

Yes, Yes - these are the nuts, which is usually made with a sweet filling :). But why should they be sweet?

So, start the dough: butter (melt)+eggs+water and+sugar+salt+soda+mu ka=knead. Wrap in cling film and put for 10 minutes in the refrigerator.

Bake the shells. Here the shells form, nut is not cut. (they like this remind plates)

Sour cream+mayonnaise+garlic (squeeze through the press)=to mix, gently whisking. Boil in a saucepan the water, prisoliv it and adding dill and Bay leaf. Shrimp with mussels lower for 1-2 minutes in boiling water.

At the bottom of the shell spread with cream cheese. Cheese lay mussels with shrimp. Pour on top of the sour cream-mayonnaise-CH assocname sauce.

Similarly, do the shells with salted trout.

And salted omul.

And a very tasty form nuts, closing the shells on top of shells. Bon appetit :)

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