Description
It turns out delicious and hearty dish. The recipe is taken on the vastness of the net.
Ingredients
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Lasagna
9 piece
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Sausage
9 piece
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Zucchini
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Sour cream
250 g
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Chicken egg
2 piece
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Cheese
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Salt
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Black pepper
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Nutmeg
Cooking
Zucchini cut into thin strips (= the length of the sheet of lasagna), add salt and leave for 20 minutes. They salted and at the same time becomes softer), will be good to roll in a roll). The number of strips it's hard to say, it all depends on the size of the squash.
Sheets of lasagna boiled in slightly salted water for 5-6 minutes. I usually cook for 1-2 PCs, Otherwise they may stick together.
Get ready sheets and spread to cool separately from each other.
On a sheet of lasagna to put a strip (or stripe, as it turns out) zucchini put sausage and roll roll. If necessary, trim the sausage that it was the same as the sheet of lasagna in width.
Rolls to fit in a greased form. I made more and baking paper.
Sour cream and beat the eggs + salt, pepper and nutmeg to taste.
To fill our rolls and sprinkle with grated cheese (amount according to taste and desire). The rolls should be almost covered with fill. If suddenly not enough, cook a little more.
Bake for 25-30 mins at 180*C
Cool slightly and serve. Delicious with sauces, vegetable salads.
Very tasty with this sauce http://www.povarenok .ru/recipes/show/933 58/
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