Description
Extremely crispy fish! Is eaten immediately, as seeds. It is perfect to a glass of cold beer, and with the salad it perfectly.
Ingredients
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Smelt
500 g
-
The juice of a freshly squeezed
100 ml
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Soy sauce
1 Tbsp
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Flour
4 Tbsp
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Sichuan pepper
1 tsp
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Coriander
1 tsp
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Chili
1 tsp
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Olive oil
-
Salt
Cooking
Fish wash, dry. Mean gutted fish. If You were not gutted, it is necessary to rip.
Squeeze 100 ml of orange juice (usually the juice of one large or two small oranges).
Pour the fish juice.
Add the soy sauce and leave to marinate for 30 minutes.
Heated on a dry pan, Szechuan pepper and coriander. Add the chili pepper flakes. Grind in a mortar. Add flour, salt and stir.
Heat the pan with olive oil. Sneki dip them in a mixture of flour and spices. Fry in a pan until Golden brown.
Put sneki on a plate. Add half of the lemon. Bon appetit!
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