Description
Scarpacci — is the name of this pie comes from the Tuscan province of Lucca, and more precisely the city of Viareggio. Traditionally, this cake is prepared with zucchini in the cake, they have a delicate flavor that is very popular with the children.
Ingredients
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Zucchini
1 piece
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Flour
10 Tbsp
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Milk
100 ml
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Garlic
1 tooth
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Chicken egg
3 piece
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Cheese
60 g
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Onion
1 piece
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Olive oil
1 Tbsp
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Salt
-
Allspice
-
Water
80 ml
Cooking
Mix the eggs with the flour.
Add to the dough milk, diluted with boiled water. Mix until the consistency of sour cream (not thick, but not liquid).
Finely chop the onion and garlic.
Thinly cut zucchini, I had yellow. Added to the batter. Sprinkle with salt and pepper.
Add the grated cheese. Mix well. (If desired, you can add greens).
Put into a form, well greased with olive oil.
Bake in preheated oven to 200 °C,30 minutes, until Golden brown. Brush the finished pie with olive oil.
Bon appetit!!! Thank you for your attention!!!
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