Description
She did not expect that just like at home, you can bake this incredibly soft, tender, flavorful bread. Thought, seeing that there is in the economy, added spices, seeds, bran, turned out very tasty!
Ingredients
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Water
250 ml
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Flour
3 cup
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Yeast
1 tsp
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Sugar
1 Tbsp
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Salt
1.5 tsp
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Bran
3 Tbsp
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Sesame
1 Tbsp
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Cumin
0.5 tsp
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Coriander
0.3 tsp
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Flax seeds
1 Tbsp
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Vegetable oil
50 ml
Cooking
In water to dissolve the sugar, salt, yeast. To prepare the spices. Sesame fry.
Sift the flour. Add bran and coriander. In a coffee grinder and lightly grind the flax seed, sesame seeds, cumin and let them remain large pieces, add to flour, mix well.
Pour "mash", oil and knead a soft dough.
Cover tightly and put in a warm place for an hour for fermentation. Then knead and clean up for another hour. The dough is ready.
Knead, gather in the room from the edges to the center. Flip seam side down. To podcating into a ball. Form grease with oil, sprinkle with flour.
And put the dough in the form. Rosstat 40 minutes in a warm place. I slightly warm up the oven, put the form on the bottom of the oven with a bowl of boiling water. Due to this, the pastry crust is not taken, wet and warm. Remove the bowl of water and bake for 35-40 minutes at 190-200 degrees.
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