Description
Want this recipe to Express my deep appreciation to a wonderful person-Jeanne (Yanochkin) for her great human qualities and incredible responsiveness and friendliness! Thank you dear you for your positivity! This cake is for you-help yourself to my love!
Ingredients
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Yogurt
200 ml
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Sunflower oil
100 ml
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Sugar
1 Tbsp
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Yeast
1 tsp
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Flour
3 cup
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Salt
1 g
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Dried apricots
200 g
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Raisins
100 g
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Cognac
75 ml
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Sugar
1 Tbsp
Cooking
Dissolve the yeast TM "SAF-time" in the yogurt at room temperature, I took plain yogurt
Then add the flour gradually and the rest of the ingredients and knead the dough. Leave for an hour to rise.
To press down twice to roll into a ball.
Roll the dough into an oval
Dried apricots (I have my own dried in the dryer and slightly hard) filled with boiling water for 5 minutes
Then drained the water and filled it with brandy for half an hour
Added the raisins are well mixed so that the raisins have absorbed the remnants of the cognac
Spread on the edge of the oval stuffing, sprinkle it with sugar
Wrap the filling into the dough one turn
Roller to curl the dough cut the rest of the oval
Begin to fold the dough roll
Then roll the dough with filling into the circle
Decorate with a bow, grease with beaten egg and bake for about 20 minutes at a temperature of 180
Fragrant and beautiful cake is ready! Please help yourself!!
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