Description
Chocolate cake and a creamy layer of vivid multi-colored sprinkles. This Extravaganza. And to give this dessert I want our magic, Fairy site cook. ru Evgenia (Jane ).
Ingredients
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Flour
210 g
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Cocoa powder
0.5 cup
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Soda
0.5 tsp
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Salt
0.5 tsp
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Brown sugar
1 cup
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Butter
120 g
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Chicken egg
2 piece
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Vanilla
1 g
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Yogurt
0.5 cup
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Mascarpone
250 g
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White chocolate
100 g
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Topping pastry
Cooking
The oven immediately turn on rathores t 200 degrees. In a bowl mix salt, flour, cocoa powder and soda.
In another bowl, beat brown sugar and softened butter.
Still whisking, add in turns the eggs, vanilla and yogurt. Then combine liquid and dry ingredients and make dough, which is thicker than biscuit.
Put one tablespoon (no slides) the dough on with baking paper baking sheet. The dough is spread on a distance that used when baking future sandwiches don't stick together.
Bake about 10 minutes (do not desiccate). Readiness determined by pressing your finger on the middle-cookies should slightly bounce and not stick to your finger. Take out the workpiece from the oven and give 5 minutes to lie down on the baking sheet, then slide onto a wire rack to cool completely.
Cooled cookies a trim-I cut through the glass smooth circles.
White chocolate melt for a couple, will podnesem to mascarpone and vzobem in a lush cream.
Of this number the test I got 32 of the workpiece, on 16-th of them I have thick layer I applied the cream and covered the remaining blanks, slightly pressing that used the cream is evenly distributed.
Decorate the edges with colored sprinkles. Sandwiches are ready!
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