Description
Very fragrant and crispy cookies, the recipe of which I want to dedicate Mariannochka (one of three )
Ingredients
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Butter
60 g
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Brown sugar
50 g
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Flour
100 g
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Cocoa powder
1 tsp
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Vanilla sugar
0.5 tsp
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Instant coffee
0.5 tsp
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Water
1.5 Tbsp
Cooking
Put in a bowl the butter at room temperature, add the brown sugar TM"Mistral". Crush with a spoon until smooth.
In the butter-sugar mixture add the coffee dissolved in boiling water, flour, cocoa, vanilla sugar
Knead the elastic dough does not stick to hands
Scatti 9 balls size of a walnut and place on a baking tray lined with parchment (grease is not necessary), leaving a distance between them of about 5 cm
Fingers to split each ball to a thickness of 2-3 mm.
Each cookie sprinkle with cane sugar TM"Mistral". Bake in a preheated oven at 180 degrees for 10 minutes (focus on your oven)until dry sticks and will not overdry it
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