Description
Wonderful candy with a honey aroma and a rich caramel nutty flavor.
Ingredients
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Sugar
170 g
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Honey
140 g
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Cream
140 g
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Butter
30 g
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Petals
170 g
Cooking
To prepare the products.
The almonds browned in the oven or on a dry pan.
Pour sugar on a dry pan. Heat until it is caramelized.
Add the honey and gently pour the hot cream. Quickly stir.
Boil the syrup to sample "Hard ball". Add butter. If you love candy softer, it should boil down to sample the "Soft ball".
Remove pan from heat and add almonds. Stir until smooth.
Liberally grease the tray with butter.
Put the mass in the form of a square. When slightly cool, turn over and cut into pieces. Allow to completely harden.
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