Take not gutted the fish, if the pike perch. If som, then take a piece of the midway or ples. Fish sprinkle with salt, a lot. Leave in salt. If som, then at night. If the perches or the other not gutted, not cleaned fish, then 1.5-2 hours. After that, the fish steeped. Catfish from 4 to 5 hours, preferably every hour to change the water. Perch 6-7 hours.

Fish, dried, ventilated. It is possible to collect herbs, to put it in the cuts, sprinkle with spices. Walleye can be spread liquid honey, for the beautiful crust. Smoke in the smoker 35-40 minutes if on high heat, 1-20 - 1-30 if on slow, preferably smoked on alder chips. Readiness is determined by the color brown.

The fish is ready.