Description
We love calamari, this appetizer taste them as pronounced as possible. The recipe is very primitive, but hopefully useful to someone!
Ingredients
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Squid
800 g
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Onion
2 piece
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Vegetable oil
Cooking
Squid clean (the site has a great way) cut Onion into half rings and fry until Golden brown.
While fried onions, cut squid strips with a width of 1-1,5 see
When the onion comes, add the squid. Fry, intensively stirring, over high heat until "rolling in the straw" - but not into - 5-7 minutes.
Squid with sauce can be eaten hot with mashed potatoes or cold - as a self-starter. Everything is ready, bon appétit!
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