Cauliflower "a Simple and favorite"

Description

One day I decided to cook the cauliflower, but over the breadcrumbs. I'm a little pomudreli, was born this recipe. In our family it has become a favorite, and even my husband and son, not lovers of vegetables, this cabbage was eating for both cheeks. The recipe is very simple and economical, but it turns out really hearty and sooooo delicious. On the website this recipe, like, share.

Ingredients

Cauliflower

500 g
Carrots

1 piece
Onion

1 piece
Chicken egg

3 piece
Milk

150 g
Flour

3 Tbsp
Cheese

200 g
Greens

Cooking

Here are our products (forgot to put).

My Kale, break into florets and put on to cook in salted water. After boiling, cook for 10 minutes, wyklucza, drain off the water.

While our cabbage is cooking, grate on a grater carrots, small cut onions, pour in the pan and fry in vegetable oil.

Boiled cabbage spread on a pan and simmer under the lid for 10-15 minutes, stirring occasionally.

Eggs, milk and flour, whisk, add salt and your favorite overlay. Evenly pour on the cabbage. Three cheese, sprinkle on top and leave to walk under a closed lid for 10 minutes.