Description
I love to cook in the pots. And today I wanted fish and chips. Here and combined. It turned out delicious! No shame, and the guests on the table to deliver.
Ingredients
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Spices
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Salt
9 g
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Fish fillets
300 g
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Sour cream
9 Tbsp
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Potatoes
600 g
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Butter
60 g
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Apple
1 piece
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Onion
3 piece
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Water
9 Tbsp
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Greens
1 coup
Cooking
Potatoes cut into small pieces and put on 15 minutes in a steamer (you can boil).
Cut onion, grate on a fine grater apples, pre-peeled and seeds. Passeruem butter.
Put on the bottom of the pot. I have a pot of 800 ml.
Fish fillet cut and put the second layer, add salt. Pour 3 tbsp of boiling water.
Meanwhile, the potatoes are ready. Put it on the fish, sprinkle with salt.
On top of the sour cream. Cover with a lid. And bake it in the oven at 180*C for 30 min.
Take out from the oven. Add the greens and mix everything together.
And we eat. The fish is mouth-watering! And fish does not smell.
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