Description
A simple dish of liver for a modest dinner.
Ingredients
-
Chicken liver
600 g
-
Onion
1 piece
-
Sour cream
1.5 Tbsp
-
Tomato paste
1.5 Tbsp
-
Sunflower oil
-
Salt
-
Black pepper
-
Thyme
Cooking
Rinse the liver, cut into small pieces, removing unnecessary.
Onion finely chopped and half rings. Fry the onions in butter. Then add the liver. Fry, stirring occasionally, 10-15 minutes.
Spread in the pan with the liver and onions sour cream (yogurt) + tomato paste + some water. Stir and simmer for 25-30 minutes.
Add salt, pepper, thyme, if necessary, some more water. Stir and simmer for about 15 minutes.
BON APPETIT!!!
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