Boil the potatoes, mash these and cooling. Fish fillet skip through Mincer, mix with the mashed potatoes, add butter, soy sauce, garlic, chili, green onion and coriander, mix well.

Boil the rice according to the instructions on the package. At the same time fry in olive oil finely chopped onions and carrots. Once the rice is ready, mix it with onions and carrots, put in a warm place to garnish it gets cold.

From minced fish to form small round patties, roll each in flour. Remove in the cold for 15 minutes. Mix in a bowl of coconut and breadcrumbs. In another bowl beat with a fork egg with a little milk. Each cutlet dip first in egg, then in coconut breading

Fry in olive oil on medium heat.