Description
Zucchini instead of bread stuffing, a slice of cheese inside and, as a result, nice combination with the cheese flavour...
Ingredients
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Minced meat
1000 g
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Onion
1 piece
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Green onions
2 coup
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Chicken egg
1 piece
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Zucchini
200 g
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Cheese
100 g
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The mixture of peppers
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Black pepper
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Spices
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Salt
0.5 tsp
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Vegetable oil
Cooking
Prepare the necessary products.
Wash the zucchini, peeled, cut into cubes. Onion peeled, cut into cubes. Cheese cut into cubes. Green onions-wash, slice.
In a skillet (frying pan) heat oil and fry onion.
In prosrochena meat add the egg, salt, spices, ground pepper, green onions. Mix thoroughly.
To the onions add the zucchini and stir, simmer.
Cook until translucent zucchini.
Spread zucchini with the onion to the mince and mix well.
On the cake of minced meat to put the block of cheese, put on top the stuffing and form a small meatball.
Preheat the grill pan, grease with oil and lay out on her meatballs.
Flip to the other side. If you want, you can fry without a lid, but I by virtue of education (doctors of the ancestors), I can not protosevich patties under the lid.
On the side you can fall boiled rice. Bon appetit))
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