Description
Despite the abundance of similar recipes (I found here after cooking), decided to contribute to the archive of Boy! Moreover, this is my first recipe here - it is necessary to begin! Tender squid stuffed with shrimp and vegetables...
Ingredients
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Squid
600 g
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Shrimp
200 g
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Carrots
100 g
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Zucchini
100 g
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Garlic
1 tooth
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Parsley
1 coup
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Bread crumbs
10 g
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Chicken egg
1 piece
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Olive oil
3 Tbsp
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Salt
-
Allspice
Cooking
Clean the squid from the film, while leaving (if present) tentacles
Grind in a blender the carrots, zucchini and stew them in vegetable oil along with a clove of garlic until soft.
Add chopped parsley, salt-pepper. You can also add 2 leaves of chopped fresh Basil.
Remove from heat and add a tablespoon of panasonoc. crackers. Cool and remove from the mixture the garlic clove.
At this time, finely chop the shrimp and tentacles of squid (if originally present).
To combine the shrimp with the vegetable mixture, add the egg, chopped parsley, a little salt and pepper.
Filled with minced squid. And place them in a greased raises. oil a baking sheet (or other sootvetst. capacity), in oven preheated to 180 C for 15 minutes after covering the pan with foil.
Delicious! Try it!
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