Description
If you do not know what prepared these cupcakes, no one ever will know. Moderately sweet, with chocolate-coconut filling they are great. These muffins will appeal to both adults and children.
Ingredients
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Semolina
250 g
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Yogurt
400 g
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Sugar
100 g
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Corn starch
30 g
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Cocoa powder
20 g
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Chicken egg
2 piece
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Leavening agent
1 tsp
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Salt
-
Cinnamon
-
Cheese
200 g
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Powdered sugar
2 Tbsp
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Coconut shavings
20 g
Cooking
Cottage cheese mash, mix with the icing sugar and coconut. Mix well and refrigerate.
Semolina pour kefir and leave to swell for 30-40 minutes.
Starch, cocoa, salt, cinnamon and baking powder, mix separately in a bowl.
Eggs mixed with sugar and add the soaked semolina, then add dry ingredients. Mix well until smooth.
Pour it into moulds, in the middle to put the ball of curd-coconut mass. Bake in the oven at 180 C for 30 minutes. Allow to cool in tins.
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