Description
This recipe found on another website (thank you Helen - SHOO). I fell in love with it immediately, especially in its forming, cutting, and when I tried, of course the taste. I'm a fan of cinnamon. He now enjoys great popularity.
Ingredients
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Water
250 ml
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Chicken egg
1 piece
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Flour
550 g
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Butter
50 g
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Dry milk
3 Tbsp
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Yeast
5 g
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Sugar
4 Tbsp
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Salt
0.5 tsp
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Powdered sugar
1 cup
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Lemon juice
2 Tbsp
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Cinnamon
10 g
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Powdered sugar
1 Tbsp
Cooking
The dough I was using the HP - all ingredients should be at room temperature.
Mix cinnamon and 1 tbsp powdered sugar. When the dough rise 2 times, to tear the bulbs with the size of a walnut, roll in cinnamon mixture...
And put in a greased cake pan. To give the Cake to rise ( about 30 minutes). Bake in a preheated 190C oven for 30 minutes. Cool slightly in shape, then remove.
Meanwhile, make the glaze: mix the lemon juice and powdered sugar. Pour glaze the cake.
A pleasant tea
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