Description
Apple cakes are loved by many and her popularity is not accidental, because for cooking delicious Lecomte don't need any supernatural cost and effort. So today I invite you for a delicious Apple pie that coconut brings new unique flavors and aromas, accented with a hint of lime freshness.
Ingredients
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Butter
125 g
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Sugar
125 g
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Chicken egg
3 piece
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Flour
200 g
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Salt
1 pinch
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Leavening agent
0.5 tsp
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Milk
4 Tbsp
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Lime
1 piece
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Coconut shavings
4 Tbsp
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Apple
4 piece
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Brown sugar
2 Tbsp
Cooking
Oil mix with sugar, add the lime zest.
Add the eggs, salt, all well mixed.
Add the flour, baking powder, milk and two spoons of coconut. Knead the dough. Baking 25X35 cm to cover with baking paper. With wet hands spread the dough on the bottom of the form.
Apples cleaned, remove core, cut into slices. In the bowl with the apples to squeeze the juice from half a lime, stir. Apples lay on the surface of the dough, sprinkle with brown sugar (you can use regular sugar, but brown adds caramel flavor and color).
Bake pie in preheated oven at 180 degrees for 20-25 minutes. The finished cake sprinkle with coconut.
The pie is delicious and warm, and cold. Bon appetit!
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