In a Cup put the sour cream. Add enough warm boiled water, pour soy sauce. Thoroughly with fork to whisk the mixture.

To the mixture add the breadcrumbs, stir and leave to swell. Meanwhile, Alaska Pollock fillets, cut into small pieces, and onion. Garlic clean. Skip the onion garlic and the fillets through a meat grinder or use a blender.

Fish forcemeat add the egg and soaked breadcrumbs, add the salt and pepper mixture. Add the semolina and butter are at room temperature. Knead carefully minced by hand and put in the fridge for half an hour. Then form patties and fry both sides in vegetable oil.