Description
Another snack for cheese lovers. Because cheese goes well with the tartness of the cranberries. Perfect for wine and will appreciate the originality of taste.
Ingredients
-
Corn grits
100 g
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Water
300 ml
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Parmesan
230 g
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Olive oil
3 Tbsp
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Sauce
100 g
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Salt
Cooking
80 g of cheese to grate.
The polenta pour into a pot of boiling salted water, stirring constantly.
Add grated cheese and mix well.
Ready polenta spread on a layer of cling film, cover with the second layer and flatten well with your hands to a thickness of about 1.5 cm. allow to cool completely.
Cut into squares.
Fry them in hot olive oil and lay out on paper towel to soak up excess fat.
Fried squares spread with sauce "wild cranberries" from D'arbo.
And put on top 1-2 slices of cheese.
Before filing on the table to keep in the fridge. Bon appetit!
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