Cupcakes of red lentils

Description

Very tasty, with plenty of protein, easy to prepare, perfect for lent.

Ingredients

Cooking

I did half portions, which is then regretted, incredibly delicious. Red lentils, I ground in a coffee grinder. Made necessary products.

Bell pepper, green onion, garlic clove, crushed.

In a bowl, mixed the crushed lentils, baking powder, salt, sugar, cumin, pepper, added bell pepper, green onions and garlic mixed.

He poured sparkling mineral water.

Stirred with a whisk for about 3 minutes.

Shape nonstick 12 muffins, greased with vegetable oil and sprinkled with flour (the first time I flour sprinkled, got out with difficulty)

Spread the dough into 12 cupcakes.

Put in cold oven and bake at 160 degrees minutes 45-55 minutes.

Carefully walk the knife on the sides of the form and to get cupcakes. Cool on a wire rack.

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