Description
Heat, heat, heat. To the plate and approach with reluctance. I suggest You try the cake that is not baked, and cooled. He is amazing, unsweetened, lemon flavor. That melts in your mouth, refreshes and brings coolness. No effort, only to take a bite and...
Ingredients
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150 g
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350 g
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200 g
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170 ml
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20 g
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6 piece
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1 piece
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500 g
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500 ml
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Cooking
Cookies grind in a plastic bag or blender.
Melt the butter in the microwave and mix with the biscuits. In cake form put cookies and spread evenly, pressing firmly over the entire area. Put into the refrigerator while preparing filling.
Dissolve sugar in 120 ml water and boil ( 5-7 minutes).
While stew cheese, grate the zest and squeeze the juice from the lemon. Residues of water pour the gelatine swell when heated until dissolved. Gelatine must not boil.
Beat the egg yolks, them in a thin stream pour the hot sugar syrup and whisk until the mixture is white and not cool.
Pass the cottage cheese through a sieve, add to it the zest, lemon juice, gelatin, and a mixture of egg yolks with the syrup. Stir until smooth.
Whisk cream to firm peaks and to them add the cheese and lemon mixture. Carefully stir.
And put into the form on the basis of cookies. Remove to cool in the fridge for a few hours until the cake is set. Better at night.
Decorate with fresh berries or fruit.
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