Description
Delicious French dessert, freeze the taste of the rice did not hear. Like creamy ice cream. Nice, fresh, juicy, fruity, elegant, captivating. Conde (Condé) - various specialties dedicated to the Prince de condé, the great French General (1621-1686) or his descendants. Usually Conde - it's a cold dessert of fruit, laid out in and around the ring of sweet rice porridge.
Ingredients
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Figure
100 g
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Sugar
100 g
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Strawberry
200 g
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Peach
2 piece
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Cream
200 ml
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Milk
600 ml
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Alcohol
2 Tbsp
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Liqueur
2 Tbsp
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Butter
25 g
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Vanilla
1 piece
Cooking
For cooking, take the rice, "Italica" from "Mistral".
Cooking rice in a slow cooker I'm comfortable on the "Rice", "rice crispies". In the bowl multivarki pour the milk, put the vanilla pod, rice included. Cook 30 minutes, stirring occasionally.
While cooking the rice, in a pan melt butter, put 50 g of sugar.
Peaches wash, remove the bones, arbitrarily cut, put in a pan. Fry for a few minutes, stirring occasionally.
Add to the peaches, liqueur, cherry-I can "Amaretto". Pour strong alcohol (I have rum), burning, flamborough. Disconnect the fire.
Meanwhile, the rice is ready.
Whisk the cream to peaks with sugar (50 grams).
Mix the cooled rice and cream.
Take the glasses, kremenici on the bottom of rice with cream, then chilled peaches, cut into slices washed strawberries (raspberries).
Next, put the rice layer. On top decorate with sliced strawberries. Dessert put in the freezer. For half an hour before serving take it out and let it thaw. Bon appetit!
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